
This spirited story of the invention of the potato chip is a testament to human ingenuity and a tasty slice of culinary history. The popular topics of cooking and food are explored and readers are introduced to a historical 'celebrity chef'. An afterword provides more about the life of George Crum.
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| ISBN | 1584302550 |
|---|---|
| ISBN 13 | 9781584302551 |
| Publication Date | 2006 |
| Publisher | Lee & Low Books |
| Pages | 32 |
| Format | Hardcover |
| Authors | Gaylia Taylor, |
| Rating |
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