Read Learn HyperV in a Month of Full Ebook: November 1998

Monday, November 30, 1998

[Download] Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes PDF format

Who knew a potato could ever taste so good? Raghavan Iyer, that’s who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines and accompanied by enticing full-color photographs, feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Tortiѐre, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagna. Plus rich gratins, a boundary-defying Mojito Potato-Pomegranate Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake. Includes a guide to potato varieties, uses, and storage, plus fascinating stories in potato history for the truly obsessed.

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ISBN	076118547X
ISBN 13	9780761185475
Publication Date	2016
Publisher	Workman Publishing Company
Pages	256
Format	Paperback
Authors	Raghavan Iyer,
Rating

[Download] The Essential Mormon Cookbook: Green Jell-O, Funeral Potatoes, and Other Secret Combinations PDF format

The Essential Mormon Cookbook is a time-honored collection of recipes not found in standard cookbooks- family favorites passed down from generation to generation, traditional potluck dishes served at Church gatherings, and other gifts from the kitchen shared by neighbors and friends. This is the perfect source for these hard-to-find recipes you remember from your childhood, such as Christmas Morning Casserole, Pot Roast with Gravy, and Fresh Peach Cobbler. Also included are recipes to feed a crowd, compassionate service casseroles, and a conference-weekend brunch. More than 200 recipes, gathered from four generations of family cooks, are divided by seasons and event in this unique collection of Mormon comfort food.

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ISBN	1590382404
ISBN 13	9781590382400
Publication Date	2004
Publisher	Shadow Mountain
Pages	168
Format	Hardcover
Authors	Julie Badger Jensen,
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[Download] The Great Potato Cookbook PDF format

The potato must be the most versatile of all cooking ingredients; it makes marvelous side dishes, wholesome soups, spicy pies, even sweet deserts-there are almost no limits to the variations possible with the common or garden spud. And in addition to providing culinary delight, the potato also contains numerous nutrients with low calories. With 250 mouth-watering recipes and special "Cook's Tip" sidebars, The Great Potato Cookbook is a must-have on every cook's shelf. Skeptical about the versatility of the potato? Just try: * Bouillon potatoes served with beef * Westphalian potato soup * Potato soufflé with parmesan and pancetta cheeses * Austrian apricot dumplings * Toulouse sausage with lentils and pumpkin and potato mash * Moist potato doughnuts Along with recipes, you'll also find a detailed history of the potato, descriptions and pictures of the different types of potatoes, and how to choose, store, and cook potatoes in a variety of ways. Whatever you rustle up with this healthy vegetable, it won't take long for you to figure out that the potato always tastes good. REVIEW AUTHORBIO

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ISBN	1921569131
ISBN 13	9781921569135
Publication Date	2009
Publisher	Readers Digest
Pages	320
Format	Hardcover
Authors	Reader's Digest Association,
Rating

[Download] Fries: 30 delicious recipes for classic, crumbed and topped potato and veggie fries plus dips PDF format

Fries have well and truly evolved from a sometimes soggy side to the star of the show – the ultimate comfort food. And it’s not just potatoes that have had a makeover. Parsnip, Celeriac and Eggplant have got in on the action too, and sometimes you can’t beat a bit of beet. From large or small, fat or thin, skin-on or skin-off and with delicious dips to match, you’ll discover your new favorite fries and dip combination. This book will take you on a journey from the classic Skinny Fries and Chunky Steak Fries that bring back childhood memories, through to the deliciously smoky Paprika-dusted Potato Wedges and Sensational Sweet Potato Fries, before taking you to the artisan heights of Pumpkin and Seasoned Parmesan Fries with Panko Breadcrumbs and Kimchi Fries with Pickles. If you like your fries fully loaded or downright dirty, then why not delve into the Fully Loaded chapter, where you’ll find Melting Mozzarella, Tomato and Pepperoni Fries and Nacho Fries with Refried Beans, Guacamole and Sour Cream. With over 30 deliciously creative recipes, this book caters for everyone, and you’ll see that feel-good food has never felt so good.

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ISBN	1849756589
ISBN 13	9781849756587
Publication Date	2015
Publisher	Ryland Peters Small
Pages	64
Format	Hardcover
Authors	Hutton Washburn Laura,Laura Washburn Hutton,Steve Painter,
Rating

[Download] Haute Potato: From Pommes Rissolees to Timbale with Roquefort, 75 Gourmet Potato Recipes PDF format

An elegant twist on your favorite vegetable!

Served as a side of crispy Vietnamese Sweet Potato and Shrimp Fritters or as a savory meal of Crepes Vonnassiennes with Smoked Salmon, potatoes are one of the most versatile foods around. Haute Potato gives the humble vegetable new life with delicious preparations ranging from simple baked dishes to over-the-top fried affairs.

Featuring beautiful photographs and 75 gourmet recipes, you'll love digging into imaginative fare like:

Vietnamese-Style Shrimp and Potato Salad
Baked Bacon and Quail Eggs in Roasted Potato Cups
Prosciutto-Wrapped Fig and Gnocchi Bites
Potato Quiche Lorraine
Parsley and Walnut Pesto–Roasted Potatoes
Sweet Mashed Potatoes with Maple Syrup and Roasted Bananas
With the creamy mashes, rich sides, and decadent appetizers in Haute Potato, you'll enjoy making this vegetable a part of every meal!

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ISBN	144054395X
ISBN 13	9781440543951
Publication Date	2012
Publisher	Adams Media
Pages	192
Format	Hardcover
Authors	Jacqueline Pham,
Rating

[Download] The Everything Paleolithic Diet Slow Cooker Cookbook: Includes Pumpkin Bisque, Herb-Stuffed Tomatoes, Chicken and Sweet Potato Stew, Shrimp Creole, Island-Inspired Fruit Crisp and hundreds more! PDF format

The Everything Paleolithic Diet Slow Cooker Cookbook: Includes Pumpkin Bisque, Herb-Stuffed Tomatoes, Chicken and Sweet Potato Stew, Shrimp Creole, Island-Inspired Fruit Crisp and hundreds more!

The enjoyable and nearly effortless way to cook like a caveman!

Whether you're a recent convert or a Paleo devotee, you know that the Paleolithic diet is highly effective for losing weight and improving your overall health. But who wants to spend all that time in the kitchen cooking and cleaning up pots and pans? Get out your slow cooker--it's the key to delicious dishes like:

Buffalo chicken wings
Strawberry-rhubarb compote
Acorn squash autumn bisque
Chipotle tomato sauce
Salmon with lemon, capers, and rosemary
Asian pepper steak
Coconut mango spiced chicken
Pork tenderloin with sweet and savory apples
Herb-stuffed tomatoes
Pear slush

Based on the diet of our ancestors, the Paleolithic diet uses fresh and simple ingredients to promote weight loss, muscle gain, optimal health, and peak performance. Nutritionist and personal trainer Emily Dionne teaches you how to make satisfying, whole-food dishes for every meal--hearty breakfasts, healthy and filling lunches, sophisticated dinners, and even festive party fare.

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ISBN	1440555362
ISBN 13	9781440555367
Publication Date	2013
Publisher	Everything
Pages	288
Format	Paperback
Authors	Emily Dionne,
Rating

[Download] The Everything Mediterranean Cookbook: Includes Homemade Greek Yogurt, Risotto with Smoked Eggplant, Chianti Chicken, Roasted Sea Bass with Potatoes and Fennel, Lemon Meringue Phyllo Tarts and hundreds more! PDF format

The Everything Mediterranean Cookbook: Includes Homemade Greek Yogurt, Risotto with Smoked Eggplant, Chianti Chicken, Roasted Sea Bass with Potatoes and Fennel, Lemon Meringue Phyllo Tarts and hundreds more!

Hundreds of recipes for healthy Mediterranean meals!

People who live in the Mediterranean region enjoy one of the healthiest diets in the world--they have the lowest rates of chronic diseases and one of the highest life expectancies in the world. Thanks to a local diet rich in vegetables, fruits, whole grains, nuts, and of course, olive oil, a healthy lifestyle is a staple of the Mediterranean culture. Open The Everything Mediterranean Cookbook, 2nd Edition to find 300 of the most sumptuous--and healthy--recipes that the Mediterranean has to offer, including:

Breakfast baklava french toast
Fried calamari
Roasted beets with almond-potato skordalia
Greek summer sangria
Lemon meringue phyllo tarts

Just because you don't live in the Mediterranean doesn't mean you can't eat like you do! With this easy-to-use cookbook, you have everything you need to enjoy the lush, vibrant foods of the Mediterranean--all at home!

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ISBN	1440568553
ISBN 13	9781440568558
Publication Date	2013
Publisher	Everything
Pages	304
Format	Paperback
Authors	Peter Minaki,
Rating

Sunday, November 29, 1998

[Download] Better Made in Michigan: The Salty Story of Detroit's Best Chip PDF format

For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor Citys never-ending appetite for salty snacks, including New Era, Everkrisp, Krun-Chee, Mello Crisp, Wolverine and Vita-Boy. Only Better Made remains. From the start, the brand was known for light, crisp chips that were near to perfection. Discover how Better Made came to be, how its chips are made and how competition has shaped the industry into what it is today. Bite into the flavorful history of Michigans most iconic chip as author Karen Dybis explores how Detroit chipreneurs rose from garage-based businesses to become snack food royalty.

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ISBN	162619985X
ISBN 13	9781626199859
Publication Date	2015
Publisher	The History Press
Pages	144
Format	Paperback
Authors	Karen Dybis,
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[Download] Caroline's No Nightshade Kitchen: Arthritis Diet - Living Without Tomatoes, Peppers, Potatoes, and Eggplant! PDF format

Caroline's No Nightshade Kitchen: Arthritis Diet Living without Tomatoes, Peppers, Potatoes, and Eggplant! Caroline's No Nightshade Kitchen: Arthritis Diet is a book about finding relief from the pain and inflammation of arthritis when every other treatment and prescription failed. The following excerpts from my cookbook explain how arthritis suddenly changed my life, and how I'm changing it back with delicious foods and a life that is pain free. My simple story and fourteen year history In 1998, I began to notice pain and swelling in the knuckles of my hands. The discomfort was sudden and became severe. I'm an abstract oil painter, and was concerned that I would lose my ability to paint. It became apparent that not only would I be unable to paint, but there were other things I could no longer do well. I was frightened and there seemed to be no end to the misery. It never occurred to me that the inflammation I was experiencing in my hands could be related to the hot chili peppers and tomatoes I ate almost every day. During the next three years, I went to many doctors who administered every arthritis prescription available at the time, but the medications actually made the pain worse. I spent thousands of dollars trying to find an answer that would give me relief, but my discomfort only increased. I felt hopeless and desperate as the pain intensified and the disfiguration of my hands worsened. In 2001, I was visiting a friend who is very knowledgeable about numerous types of alternative healthcare. She noticed my bright red hands and asked if I knew anything about nightshades and arthritis. She explained that nightshade plants (tomatoes, peppers, white potatoes, and eggplant) had been proven to affect some people severely who have arthritis. I thought she was crazy. I couldn't believe giving up many of the foods I enjoyed eating would make a difference. However, because the pain had been severe for three years, and I was truly desperate, I began the experiment my friend suggested the next day, but with little hope a dietary change would lessen my pain. I try to refrain from using the word miracle; but to be honest it was a miracle to me because the pain and swelling stopped completely in a few days. I was fortunate that improvement came quickly, and I'm grateful that my friend spoke up. My father, who was born with a deformity in his feet and ankles, also suffered from a type of arthritis. His diagnosis was vague, just as mine would be years later. The treatments and medications he was given did little to help eliminate his pain, which was often severe to the point that he couldn't walk. He died many years ago, but what if eliminating nightshades from his diet could have made a difference for him? I'm not a medical professional and I don't have all the answers. I wish it were as simple as taking a pill, but it's not. I only know what I've experienced and what others have shared with me. Caroline's No Nightshade Kitchen: Arthritis Diet is my story with nightshades. It's also my collection of savory recipes. Cooking and dining are opportunities for pleasure, and they should not make you sick.

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ISBN	1432797166
ISBN 13	9781432797164
Publication Date	2012
Publisher	Outskirts Press
Pages	247
Format	Paperback
Authors	Caroline Thompson,
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