Tuesday, January 5, 1999

[Download] 101 Things to Do with a Toaster Oven PDF format

101 Things to Do with a Toaster Oven

Whether it's warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac 'n' Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more!

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ISBN1423606485
ISBN 139781423606482
Publication Date2009
PublisherGibbs Smith
Pages128
FormatSpiral-bound
AuthorsDonna Kelly,
Rating

[Download] Chicken: A Savor the South(r) Cookbook PDF format

Chicken: A Savor the South(r) Cookbook

While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl. Preparations range from Country Captain to Carolina Chicken Bog to Chicken and Parslied Dumplings and more. Here, Cynthia Graubart celebrates the bird in all its glory, southern style and beyond. This little cookbook packs all the know-how that cooks need to make irresistible chicken dishes for everyday and special occasions, from shopping and selecting to cutting up, frying, braising, roasting, and much more. Ranging in style from traditional southern to contemporary to international, fifty-three recipes are organized to help easily match the cut of chicken to the perfect recipe. Be assured that Graubart includes instructions for making the best fried chicken ever--seven different ways.

Graubart also brings together the chicken's culinary history with the popular culture and lore that surrounds chicken cookery in the South. She notes that the special Sunday Sabbath dinner was often built around a chicken--in fact, prior to the 1940s, chicken was sometimes more expensive than beef or pork. Today, the southern states lead the country in annual poultry production, and Kentucky Fried Chicken features throughout the American landscape. But you won't need take-out when you have Chicken in your kitchen.

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ISBN1469630095
ISBN 139781469630090
Publication Date2016
PublisherUniversity of North Carolina Press
Pages160
FormatHardcover
AuthorsCynthia Graubart,
Rating

[Download] The Best Chicken Recipes PDF format

The Best Chicken Recipes

300 exhaustively tested recipes for America's favorite main course.

Chicken is the go-to main course for most Americans, but the same old recipes featuring bland, dry chicken are all too often the norm - resulting in a collective sigh around the dinner table. The Best Chicken Recipes offers 300 foolproof ideas for cooking chicken right - and making dinner interesting again. Whether you're looking for a never-fail recipe for Simple Roast Chicken, classics with a modern twist (Chicken Salad with Fennel, Lemon, and Parmesan or Braised Chicken with Leeks and Saffron), or something entirely new to incorporate into your repertoire (Chicken Tagine or Firecracker Chicken, anyone?), you'll find it all here. In addition, we offer recipes to fit just about any season, occasion, and lifestyle, all divided into easy-to-navigate chapters for easy reference. Our information-packed primer shows you how to take the guesswork out of knowing when a chicken is done and provides tips for boosting flavor, as well as detailed instructions for basic butchering and carving techniques. Whether you're entertaining a group or cooking for two, are health conscious or time-crunched - we've got you covered. With this book in your kitchen, no one will ever be late to dinner again.

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ISBN1933615230
ISBN 139781933615233
Publication Date2008
PublisherCook's Illustrated
Pages432
FormatHardcover
AuthorsCook's Illustrated Magazine,
Rating

[Download] Chicken Night (Williams-Sonoma) PDF format

Chicken Night (Williams-Sonoma)

An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates.

Chicken is a favorite for any meal – family dinners, Sunday suppers, even casual parties. This book shows you how to make enticing homemade chicken dinners that everyone will love from classics like chicken and dumplings and Coq au Vin to more adventurous fare such as chilaquiles and curries.

With full color photos showing completed dishes and techniques, the book is divided into sections for cooking whole chickens or chicken parts and offers expert advice on methods and flavoring.

Part of a collectible series that focus on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please for all ages and palates. Also available: Taco Night, Pasta Night, and Pizza Night.

Sample recipes include:
Beer Can Chicken on the Grill
Coq au Vin
Chicken in Lettuce Cups
Chicken Cheesesteak with Peppers and Onions
Chicken and Sweet Potato Curry
Grilled Chicken with Feta, Currants, Lemon and Pine Nut Topping
Chicken, Broccoli and Cashew Stir Fry
Spicy Jerk Drummettes

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ISBN1616287985
ISBN 139781616287986
Publication Date2014
PublisherWeldon Owen
Pages128
FormatHardcover
AuthorsKate McMillan,
Rating

[Download] A Cook's Guide to Eggs: The Definitive Egg Cookbook, with Step-By-Step Techniques, 50 Recipes and Over 450 Photographs PDF format

A Cook's Guide to Eggs: The Definitive Egg Cookbook, with Step-By-Step Techniques, 50 Recipes and Over 450 Photographs

This title opens with a comprehensive photographic identification guide to all the well-known types of egg, such as hen, duck and quail, as well as more exotic varieties, including ostrich and emu. Each type is examined in detail. The recipe section includes over 50 classic egg recipes.

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ISBN184476883X
ISBN 139781844768837
Publication Date2009
PublisherSouthwater Publishing
Pages128
FormatPaperback
AuthorsAlex Barker,
Rating

[Download] Meat: A Kitchen Education PDF format

Meat: A Kitchen Education

Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
 
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style.
 
Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter by chapter, Peterson demonstrates classic preparations for every type of meat available from the butcher: chicken, turkey, duck, quail, pheasant, squab, goose, guinea hen, rabbit, hare, venison, pork, beef, veal, lamb, and goat. Along the way, he shares his secrets for perfect pan sauces, gravies, and jus. Peterson completes the book with a selection of homemade sausages, pâtés, terrines, and broths that are the base of so many dishes. His trademark step-by-step photographs provide incomparable visual guidance for working with the complex structure and musculature of meats and illustrate all the basic prep techniques—from trussing a whole chicken to breaking down a whole lamb.
 
Whether you’re planning a quick turkey cutlet dinner, Sunday pot roast supper, casual hamburger cookout, or holiday prime rib feast, you’ll find it in Meat along with:
 
Roast Chicken with Ricotta and Sage; Coq au Vin; Duck Confit and Warm Lentil Salad; Long-Braised Rabbit Stew; Baby Back Ribs with Hoisin and Brown Sugar; Sauerbraten; Hanger Steak with Mushrooms and Red Wine; Oxtail Stew with Grapes; Osso Buco with Fennel and Leeks; Veal Kidneys with Juniper Sauce; Lamb Tagine with Raisins, Almonds, and Saffron; Terrine of Foie Gras; and more.
 
No matter the level of your culinary skills or your degree of kitchen confidence, the recipes and guidance in Meat will help you create scores of satisfying meals to delight your family and friends. This comprehensive volume will inspire you to fire up the stove, oven, or grill and master the art of cooking meat.


Winner – 2011 James Beard Cookbook Award – Single Subject Category

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ISBN1580089925
ISBN 139781580089920
Publication Date2010
PublisherTen Speed Press
Pages336
FormatHardcover
AuthorsJames Peterson,
Rating

[Download] Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird PDF format

Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird

Nashville-style Hot Chicken is the Music City s claim to culinary fame. Entrenched in the city s history, but also fresh enough to contribute to Nashville s exploding national popularity as a creative urban scene, Hot Chicken is an addiction and a sweet, spicy salvation to those who've had it. In The Hot Chicken Cookbook, Timothy Davis, a chef, writer, and Nashville resident, traces the dish s origins back to the late 1930 s at Prince s Hot Chicken Shack, a story of love gone wrong, and follows the trail to its white-hot buzz of today. For more perspective on devotion, he visits the Nashville Hot Chicken Festival and talks chicken with The Chew's Carla Hall, Food Network personality Andrew Zimmern, Yo La Tengo s Ira Kaplan, writer of Return to Hot Chicken, Joe Kwan of the Avett Brothers, and other culinary luminaries like Edward Lee, Linton Hopkins, Sarah Gavigan, Steven Satterfield, and Hugh Acheson. Featuring over two-dozen recipes from the finest Hot Chicken restaurants in Nashville and beyond, The Hot Chicken Cookbook tells the tale of Music City's fiery bird going global to influence a world of chefs and eaters."

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ISBN1940611199
ISBN 139781940611198
Publication Date2015
PublisherSpring House Press
Pages128
FormatPaperback
AuthorsTimothy Charles Davis,
Rating

[Download] The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs PDF format

The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs

The real chicken-and-egg problem: What to do with eggs once they're in your kitchen?

If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine--from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world's most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level.

The Egg Cookbook offers a fresh approach to preparing eggs, with:
More than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding
A basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble
Egg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues
Q&A to find out whether raising chickens is right for you, from the editors of The Egg Cookbook
The Egg Cookbook guide to more than 50 chicken breeds
Detailed information on the different types of eggs, from free range to organic
The Egg Cookbook makes it easy for egg lovers to enjoy fresh and creative recipes from their home kitchen.

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ISBN1623153883
ISBN 139781623153885
Publication Date2014
Publisherhealdsburg press
Pages216
FormatPaperback
AuthorsHealdsburg Press,Callisto Media,
Rating

[Download] Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles More PDF format

Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles  More

From sunny-side up to frittatas, eggs are the staple of American foods.  These simple, no-fuss recipes feature fresh ingredients and vibrant flavors.  In the last year at WS stores, this book has sold over 10,000 copies in one channel alone. 

Eggs includes over 40 delicious recipes for this multi-purpose ingredient. Also included are tips for buying and storing eggs, filling suggestions for scrambles and more, menu ideas, and step-by-step instructions for cooking. From fluffy omelets with herbs and savory egg and bacon panini to rich and creamy quiches and hearty breakfast burritos, eggs are one of the most respected and versatile ingredients around. They are also one of the healthiest foods you can eat, perfectly proportioned and packed with protein, vitamins, and minerals. These talented kitchen performers not only are the basis for quintessential breakfast and brunch dishes, they are fantastic for a light lunch or even as part of a hearty supper. Filled with luscious photographs and more than forty tempting recipes, the simple yet inspiring dishes found in this book include classic comforts like Toad in the Hole and Deviled Eggs as well as creative new ideas like Eggs Baked in Tomatoes and whimsical Eggs in Prosciutto Nests.

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ISBN1616280662
ISBN 139781616280666
Publication Date2011
PublisherWeldon Owen
Pages112
FormatPaperback
AuthorsJodi Liano,
Rating

[Download] Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic PDF format

Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic

An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations.
     Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce. All of these recipes are impeccably tested, foolproof, and will have the whole family singing the praises of perfectly fried poultry.

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ISBN1607747243
ISBN 139781607747246
Publication Date2015
PublisherTen Speed Press
Pages132
FormatHardcover
AuthorsRebecca Lang,
Rating

[Download] Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides PDF format

Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.

Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:

--Hattie B’s Hot Chicken
--Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise
--Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy
--Jacques-Imo’s Fried Chicken and Smothered Cabbage
--The Loveless Café’s Fried Chicken and Hash Brown Casserole
--Blackberry Farm’s Sweet Tea–Brined Fried Chicken
--Charles Phan’s Hard Water Fried Chicken
--Thomas Keller’s Buttermilk Fried Chicken
--Wylie Dufresne’s Popeyes-Style Chicken Tenders and Biscuits

Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.

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ISBN077043522X
ISBN 139780770435226
Publication Date2014
PublisherClarkson Potter
Pages256
FormatPaperback
AuthorsLee Brian Schrager,Adeena Sussman,Whoopi Goldberg,
Rating

Monday, January 4, 1999

[Download] Quick & Easy Chicken Dinners: 100 No-Fuss Recipes the Whole Family Will Love PDF format

Quick & Easy Chicken Dinners: 100 No-Fuss Recipes the Whole Family Will Love

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ISBN1624141781
ISBN 139781624141782
Publication Date2015
PublisherPage Street Publishing
Pages192
FormatPaperback
AuthorsTrish Rosenquist,
Rating

[Download] The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night PDF format

The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.
 
Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

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ISBN1607746255
ISBN 139781607746256
Publication Date2015
PublisherTen Speed Press
Pages176
FormatHardcover
AuthorsTeri Lyn Fisher,Jenny Park,
Rating

[Download] Tastes Like Chicken: A History of America's Favorite Bird PDF format

Tastes Like Chicken: A History of America's Favorite Bird

How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did.
Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise?


Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken. With meticulous research, Rude details the ascendancy of chicken from its humble origins to its centrality on grocery store shelves and in restaurants and kitchens. Along the way, she reveals startling key points in its history, such as the moment it was first stuffed and roasted by the Romans, how the ancients’ obsession with cockfighting helped the animal reach Western Europe, and how slavery contributed to the ubiquity of fried chicken today.


In the spirit of Mark Kurlansky’s Cod and Bee Wilson's Consider the Fork, Tastes Like Chicken is a fascinating, clever, and surprising discourse on one of America’s favorite foods.

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ISBN1681771632
ISBN 139781681771632
Publication Date2016
PublisherPegasus Books
Pages272
FormatHardcover
AuthorsEmelyn Rude,
Rating

[Download] Happy Hens and Fresh Eggs: Keeping Chickens in the Kitchen Garden, with 100 Recipes PDF format

Happy Hens and Fresh Eggs: Keeping Chickens in the Kitchen Garden, with 100 Recipes

* Winner of the Best Single Subject Book in Canada (English) at the 2016 Gourmand Cookbook Awards! *

Today’s renaissance of the backyard flock is driven by a growing desire for healthy organic ingredients, food security and animal welfare—and while hunger might be “the best sauce,” a dash of self-sufficiency is remarkably satisfying too. As communities across the country amend urban bylaws to allow backyard flocks, more and more of us are enjoying the pleasures and rewards of keeping hens in the garden.

In addition to tending her family’s flock as a child, Signe Langford has kept chickens in her urban yard for almost a decade. Her book is stuffed full of practical advice on keeping the garden both gorgeous and productive and hens happy and healthy. In addition to answering questions about coop construction, year-round egg production and whether or not a rooster is really needed, she covers the best breeds for backyards. Langford includes dozens of simple and elegant recipes from her own kitchen, as well as contributions from celebrated chefs.

With beautiful photographs, illustrations and garden plans, this book is sure to become a favorite of avid and aspiring backyard farmers alike.

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ISBN1771620978
ISBN 139781771620970
Publication Date2016
PublisherDouglas & McIntyre
Pages192
FormatPaperback
AuthorsSigne Langford,
Rating

[Download] A Bird in the Hand: Chicken recipes for every day and every mood PDF format

A Bird in the Hand: Chicken recipes for every day and every mood

Chicken takes centre stage in Diana Henry's new collection of recipes for every day and every mood.

Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry o­ffers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.

Diana Henry was named 'Cookery Writer of the Year' by The Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph's Stella magazine. She is a contributor to many magazines including Red, House and Garden, Country Living and Waitrose Food Illustrated. She is the author of a number of bestselling cookbooks, including: Roast Figs Sugar Snow; The Gastropub Cookbook, Cook Simple, Salt Sugar Smoke, Food from Plenty and A Change of Appetite. Diana lives in London with her partner and children.

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ISBN178472002X
ISBN 139781784720025
Publication Date2015
PublisherMitchell Beazley
Pages224
FormatHardcover
AuthorsDiana Henry,
Rating

[Download] Cook's Illustrated Meat Cookbook PDF format

Cook's Illustrated Meat Cookbook

Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat.

Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store.

The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining).

Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t.

425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more.

The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases

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ISBN1936493861
ISBN 139781936493869
Publication Date2014
PublisherCook's Illustrated
Pages504
FormatHardcover
AuthorsCook's Illustrated Magazine,
Rating

[Download] Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated PDF format

Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.

 

Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl. Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more.

Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such as Grilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet; and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami.
 
The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

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ISBN1607745291
ISBN 139781607745297
Publication Date2013
PublisherTen Speed Press
Pages240
FormatHardcover
AuthorsHank Shaw,
Rating

[Download] The Whole Life Nutrition Cookbook: Whole Foods Recipes for Personal and Planetary Health PDF format

The Whole Life Nutrition Cookbook: Whole Foods Recipes for Personal and Planetary Health

Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in THE WHOLE LIFE NUTRITION COOKBOOK they provide information on the importance of living a whole foods lifestyle, and how to transition into one. Readers will learn to prepare foods that promote optimal health, prevent disease, and energize the body. With over 300 delicious, nourishing recipes, readers will discover amazing, new ways to cook whole grains, fish, poultry, meat and veggies. THE WHOLE LIFE NUTRITION COOKBOOK includes:


Evidence-based information on whole foods
Gluten-free, dairy-free, egg-free, and soy-free recipes
A complete guide to stocking your whole foods pantry
The whole story on the current diet trends and how to adapt them to best serve your individual needs
The real story behind toxicity in food and avoiding PCBs GMOs and non-organics
Recipes that any vegan, vegetarian, carnivore or omnivore will love

Whether serving breakfast, lunch, dinner, snacks or desserts, readers will enjoy their food while healing their immune system, decreasing the inflammation that causes disease, balancing hormones and promoting better overall health.

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ISBN1455581895
ISBN 139781455581894
Publication Date2014
PublisherGrand Central Life & Style
Pages416
FormatPaperback
AuthorsAlissa Segersten,Tom Malterre,
Rating

[Download] Electric Pressure Cooker: 365 Quick & Easy, One Pot, Pressure Cooker Recipes for Easy Meals PDF format

Electric Pressure Cooker: 365 Quick & Easy, One Pot, Pressure Cooker Recipes for Easy Meals

DISCOVER 365 QUICK & EASY ELECTRIC PRESSURE COOKER RECIPES TODAY! If you want to prepare amazingly delicious pressure cooker meals for EVERY DAY OF THE YEAR, then this recipe book is for you....

Throughout this book, you will find a little something for everyone no matter who you are cooking for or what event you are trying to cater. From simple and quick soups to delicious dinners and more, there are 365 electric pressure cooker recipes listed throughout this book that will satisfy any type of eater! To Get Started, Scroll Up And Grab Your Copy!

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ISBN1518830064
ISBN 139781518830068
Publication Date2015
PublisherCreatespace Independent Publishing Platform
Pages378
FormatPaperback
AuthorsSavanna Peters,
Rating

[Download] 50 Ways to Eat Cock: Healthy Chicken Recipes with Balls PDF format

50 Ways to Eat Cock: Healthy Chicken Recipes with Balls

Curious about cock? You’re not the only one. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. “Fifty Ways to Eat Cock” takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You’ll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Thanks to the ingenuity of author and Certified Nutritionist, Adrienne Hew, the noble cock retakes his rightful place at the head of the table.

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ISBN148259143X
ISBN 139781482591439
Publication Date2012
PublisherCreatespace Independent Publishing Platform
Pages125
FormatPaperback
AuthorsAdrienne N. Hew,
Rating

Sunday, January 3, 1999

[Download] The Instant Pot ® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals PDF format

The Instant Pot ® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals

Make Meal Planning A Cinch With Healthy, Family-Friendly Pressure Cooker Recipes Maybe you already own an Instant Pot ® - but do you realize all that your pressure cooker can achieve? Are you ready for the perfect electric pressure cookbook companion for your Instant Pot ®?

With The Instant Pot ® Electric Pressure Cooker Cookbook, you'll explore an inspiring variety of healthy, easy-to-make pressure cooker recipes-from savory breakfasts to hearty stews to decadent desserts, and more. Packed with nutritious, family-friendly pressure cooker recipes-plus vegetarian, gluten-free, and Paleo-friendly options-The Instant Pot ® Electric Pressure Cooker Cookbook is your go-to guide for fuss-free, all-in-one cooking.

Unlock the endless possibilities for creating a wide range of delicious one-pot dishes, with:
No-fuss meals: discover 100+ pressure cooker recipes using only wholesome, healthy ingredients
Low-maintenance: prep times, pressure levels, and cooking times accompany each recipe
Handy prep labels: from super-fast meals (20-minutes-or-less) to longer prep times (45-minutes-or-less to one-hour-or-longer) to kid-friendly dishes
No pressure pressuring tips: Instant Pot ® tips and techniques help you master your skills.

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ISBN1623156122
ISBN 139781623156121
Publication Date2016
PublisherRockridge Press
Pages176
FormatPaperback
AuthorsLaurel Randolph,
Rating

[Download] Potatoes Love Herbs PDF format

Potatoes Love Herbs

Download ebook Potatoes Love Herbs pdf epub mobi doc format, Download And Read Online Potatoes Love Herbs Full, Download PDF Potatoes Love Herbs PDF Download PDF Book Potatoes Love Herbs PDF by Ruth Bass,, Download And Read Online Potatoes Love Herbs Full ePUB files, [Epub] Read Potatoes Love Herbs Full Ebook, [Epub] Read Potatoes Love Herbs Full Online, PDF Download Potatoes Love Herbs Full Online, Download Potatoes Love Herbs eBook PDF Free free ebook Potatoes Love Herbs download or read online, [Epub]-Read- Potatoes Love Herbs-.pdf, Potatoes Love Herbs free epub, Potatoes Love Herbs epub free download, Potatoes Love Herbs free download, Potatoes Love Herbs pdf free download, Potatoes Love Herbs epub vk, '.Ruth Bass,.' epub collection, Potatoes Love Herbs epub free download, Potatoes Love Herbs epub free download

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ISBN088266963X
ISBN 139780882669632
Publication Date1997
PublisherStorey Publishing
Pages64
FormatHardcover
AuthorsRuth Bass,
Rating