Featuring a wide selection of tasty recipes, Potatoes in 60 Ways introduces readers to the versatile potato, from baby potatoes to the red and purple varieties. For starters, serve a light Belgian Potato Salad dressed with vinaigrette, or try Gado Gado, an Indonesian salad featuring crunchy vegetables and potatoes with a peanut sauce. Then whip up Indian Mee Goreng, a main dish of fried noodles with potato cubes, or a crusty Golden Fish Pie, a baked dish of fish fillets topped with creamy mashed potatoes.
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ISBN | 9812612211 |
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ISBN 13 | 9789812612212 |
Publication Date | 2007 |
Publisher | Marshall Cavendish International (Asia) Pte Ltd |
Pages | 143 |
Format | Paperback |
Authors | Marshall Cavendish Cuisine, |
Rating |
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