[Download] The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs PDF format

The real chicken-and-egg problem: What to do with eggs once they're in your kitchen?

If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine--from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world's most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level.

The Egg Cookbook offers a fresh approach to preparing eggs, with:
More than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding
A basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble
Egg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues
Q&A to find out whether raising chickens is right for you, from the editors of The Egg Cookbook
The Egg Cookbook guide to more than 50 chicken breeds
Detailed information on the different types of eggs, from free range to organic
The Egg Cookbook makes it easy for egg lovers to enjoy fresh and creative recipes from their home kitchen.

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ISBN	1623153883
ISBN 13	9781623153885
Publication Date	2014
Publisher	healdsburg press
Pages	216
Format	Paperback
Authors	Healdsburg Press,Callisto Media,
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[Download] Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles More PDF format

From sunny-side up to frittatas, eggs are the staple of American foods.  These simple, no-fuss recipes feature fresh ingredients and vibrant flavors.  In the last year at WS stores, this book has sold over 10,000 copies in one channel alone. 

Eggs includes over 40 delicious recipes for this multi-purpose ingredient. Also included are tips for buying and storing eggs, filling suggestions for scrambles and more, menu ideas, and step-by-step instructions for cooking. From fluffy omelets with herbs and savory egg and bacon panini to rich and creamy quiches and hearty breakfast burritos, eggs are one of the most respected and versatile ingredients around. They are also one of the healthiest foods you can eat, perfectly proportioned and packed with protein, vitamins, and minerals. These talented kitchen performers not only are the basis for quintessential breakfast and brunch dishes, they are fantastic for a light lunch or even as part of a hearty supper. Filled with luscious photographs and more than forty tempting recipes, the simple yet inspiring dishes found in this book include classic comforts like Toad in the Hole and Deviled Eggs as well as creative new ideas like Eggs Baked in Tomatoes and whimsical Eggs in Prosciutto Nests.

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ISBN	1616280662
ISBN 13	9781616280666
Publication Date	2011
Publisher	Weldon Owen
Pages	112
Format	Paperback
Authors	Jodi Liano,
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[Download] Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic PDF format

An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations.
     Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce. All of these recipes are impeccably tested, foolproof, and will have the whole family singing the praises of perfectly fried poultry.

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ISBN	1607747243
ISBN 13	9781607747246
Publication Date	2015
Publisher	Ten Speed Press
Pages	132
Format	Hardcover
Authors	Rebecca Lang,
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[Download] Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides PDF format

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.

Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:

--Hattie B’s Hot Chicken
--Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise
--Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy
--Jacques-Imo’s Fried Chicken and Smothered Cabbage
--The Loveless Café’s Fried Chicken and Hash Brown Casserole
--Blackberry Farm’s Sweet Tea–Brined Fried Chicken
--Charles Phan’s Hard Water Fried Chicken
--Thomas Keller’s Buttermilk Fried Chicken
--Wylie Dufresne’s Popeyes-Style Chicken Tenders and Biscuits

Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.

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ISBN	077043522X
ISBN 13	9780770435226
Publication Date	2014
Publisher	Clarkson Potter
Pages	256
Format	Paperback
Authors	Lee Brian Schrager,Adeena Sussman,Whoopi Goldberg,
Rating

[Download] Quick & Easy Chicken Dinners: 100 No-Fuss Recipes the Whole Family Will Love PDF format

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ISBN	1624141781
ISBN 13	9781624141782
Publication Date	2015
Publisher	Page Street Publishing
Pages	192
Format	Paperback
Authors	Trish Rosenquist,
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[Download] The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night PDF format

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.
 
Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

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ISBN	1607746255
ISBN 13	9781607746256
Publication Date	2015
Publisher	Ten Speed Press
Pages	176
Format	Hardcover
Authors	Teri Lyn Fisher,Jenny Park,
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[Download] Tastes Like Chicken: A History of America's Favorite Bird PDF format

How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did.
Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise?


Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken. With meticulous research, Rude details the ascendancy of chicken from its humble origins to its centrality on grocery store shelves and in restaurants and kitchens. Along the way, she reveals startling key points in its history, such as the moment it was first stuffed and roasted by the Romans, how the ancients’ obsession with cockfighting helped the animal reach Western Europe, and how slavery contributed to the ubiquity of fried chicken today.


In the spirit of Mark Kurlansky’s Cod and Bee Wilson's Consider the Fork, Tastes Like Chicken is a fascinating, clever, and surprising discourse on one of America’s favorite foods.

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ISBN	1681771632
ISBN 13	9781681771632
Publication Date	2016
Publisher	Pegasus Books
Pages	272
Format	Hardcover
Authors	Emelyn Rude,
Rating