[Download] A Cook's Guide to Eggs: The Definitive Egg Cookbook, with Step-By-Step Techniques, 50 Recipes and Over 450 Photographs PDF format

This title opens with a comprehensive photographic identification guide to all the well-known types of egg, such as hen, duck and quail, as well as more exotic varieties, including ostrich and emu. Each type is examined in detail. The recipe section includes over 50 classic egg recipes.

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ISBN	184476883X
ISBN 13	9781844768837
Publication Date	2009
Publisher	Southwater Publishing
Pages	128
Format	Paperback
Authors	Alex Barker,
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